Amazing light and fluffy classic chiffon cake recipe features the always winning combination of mastiha, raspberry and poppy seed.
Add Ons & Extra Charge
Rose Ice cream/ Mastic Ice cream/ Lavender Ice cream/ Saffron Ice cream /Chocolate Ice cream /Vanilla Ice cream/ Pistachio Ice cream
The cake is made with cream cheese, butter, sugar, whipped cream and eggs. Similar to chiffon cake, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately.
Soft, tender, and soaked with three milks! It just melts in your mouth and it releases tasty saffron flavour.
Queen among chocolate cakes. It is chocolaty and creamy till the last bite, mastiha flavour is the ingredient that is making this cake different than others Sacher torte.
A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake
The most incredible Red Velvet Cake with Cream Cheese Frosting is fluffy, soft, buttery and moist with the most perfect velvet texture
Putting some #mastic #magic to make it extra special for you ..
Mastihashop, Doha Festival City Umm Salal Muhammed